Mouthwatering smoked chuck pot roast on the BHC, sliced and served like brisket.
Cut ½ inch deep lines on both sides of the roast.
Chuck roast on the Barrel House Cooker's middle level.
Chuck roast in pan tightly covered with foil.
Searing the meat for 15 minutes on each side achieves a dark crust.
The final product: delicious smoked chuck pot roast, thinly sliced like brisket.
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